Nestled in the cool pines of Payson, Arizona, only 90 minutes from Phoenix, is a place where you can get the best steak you’ve ever eaten, at Fargos Steakhouse on Hwy 260. Owners Rick and Jeri Stockman moved to Arizona over 26 years ago to begin their culinary adventure at Fargos, cooking up delectable steaks, seafood, and other amazing dishes.
The ambiance of this restaurant is lovely, upscale and comfortable, and the food is reasonably priced. This is a place to celebrate and relax, and well worth the trip if you’re from the valley. A lovely patio is available for outdoor dining. The owners are freedom-lovers, and the mask-free are definitely welcome!
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